Sunday Menu (sample)

Main Only

Starter & Main or Main & Dessert

Bread & Butter

Fox Piccalilli, Mustard Cress

Whipped Goats' Cheese, Herb Oil

Tomato Relish & Beer Pickled Onion

Beer Battered Haddock Goujons, Tartar Sauce, Lemon Wedge

Roast Beef with all The Trimmings

Field Mushroom, Roasted Tomato, Chips, Beer Battered Onion Rings & Herb Butter (£7 Supplement)

Beer Battered Haddock, Chips, Minted Mushy Peas, Tartar Sauce & Lemon Wedge

Lentil Shepherd's Pie, Topped with a Cheddar & Herb Crust, served with Buttered Greens (Vegan on request)

Fondant Potato, Creamed Cabbage, Pea & Mint Puree, Roasted Shallot & Jus

Jacksons of Cracoe Pork, Leek & Black Pudding Cumberland Sausage, Colcannon Mash & Caramelised Onion Gravy

Pan Fried Chalk Stream Trout, Mustard Cream, Braised Leeks, Black Pudding Bon Bon

Blue Stilton, Mature Cheddar & Brie, Tomato Chutney, Grapes, Celery, Apple, Water Crackers & Butter (£2 Supplement)

Homemade Berry Sorbet, Passionfruit Gel

Set Chocolate Mousse, Homemade Salted Caramel Ice Cream, Honey Roasted Oats

Vanilla, Strawberry, Chocolate (£1.50 per scoop)